A majority of the nite was to shadowing and tasting, and that was awesome! Almost everything that went out I was given a sample of!! I also helped fabricate one of the most beautiful rainbow trout I've ever seen! So in day one, I did more fabrication than I did the entire time at school!
Then Chef Rudden assigned me to some plating and even cooking duties!!!! On day one!!!!! =)
Obviously nothing big or major but still! It was so awesome! Chef broke down and explained everything to me, why he plates the way he does, why every element is there, everything!! And I was just a sponge and absorbed every second of it!!
I can't wait to keep going...and of course once I get excited I have two days off! But its okay! I still have 3 months!! ;)
These are just a few pics I managed to snap before the food went out!
This is a pork liver pate with toasted bread...mixed greens...and homemade apple jam!!
amazing!!!!!!!
And then the next is just a dessert sampler!! =)
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