I actually did a lot of chocolate work with Katie. It was a little messy but it was delicious! I made a regular chocolate gnache and then a white chocolate gnache. The regular chocolate one we actually worked with and made these delicious chocolate treats! After once those were all finished, I rolled out the cinnamon walnut bread that is going to be served for dinner service this evening as our specialty bread! It smelled so good it reminded me of cinabon and made me miss home! Haha so now I have cinabon and in-n-out on my mind for the duration of this trip! Then quickly helped out with a mango vinaigrette that goes on top of a chicken sandwich, and fabricated pigeons the same way I did on day one! Then we ate lunch and yea quick n easy lunch service....until I go back for dinner!
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