Chef Rudden's Master Class!!

It just so happened that Chef's master class was on the 4th of July. Of course I asked to have that day off not to just walk around Grassington with an American flag in my pocket...but to attend his master class. And I am so glad that I did!!
It was held in the dining room of the restaurant theatre style so the rows of chairs were all facing the "kitchen stage". The attendees gathered in the bar to begin the class, enjoying hot coffee and fresh cookies made prior to their arrival. We were then ushered into the dining room to take our seats, where we were greeted with a packet of all the recipes that were going to be demonstrated, as well as a handout of upcoming classes.
Today's class was to demonstrate Chef's Tasting Slate that is served in the restaurant. This popular starter consists of naan and hummus, liver pate with apple jam, spring roll,  smoked salmon, sauteed shrimp and seared scallops, and local olives. He went through and demonstrated each componenet and plated exactly how we serve it to customers. It made me realize how passionate this man really is with what he does!! The techniques and teachings he was giving to the audience were all the same tips and techniques that he gave me in the kitchen!! He wasn't putting on a front or a show, these people were getting the real deal!! Granted I found out long ago how lucky and blessed I was with this opportunity, but watching him demonstrate to the public while laughing and joking the same way he showed me, just made me realize how great of a mentor this man is and how much he has already taught me in such a short amount of time!! Truly grateful!!
Once the demonstration was completed, we were ushered back into the bar area while the staff quickly changed the showroom back into the luxurious dining room. We were then seated and had lunch together. We were served a tasting slate for each two people, then the most delicious pork in the world with apple puree and crispy skin which was the most delishhhhhhh garnish ever!!!! Followed up with a summerberry pudding for dessert that I actually prepared the night before. haha they weren't that bad actually! =)
In all, a great way to have the 4th of July, even thought it wasn't a block party filled with family and BBQ....it was still a great afternoon and thank you....again.....to Sue and John for allowing to partake in the event!! =)