As for today...I flew the nest I guess you could say. I was in the kitchen with sous chef Jane and executive chef John and had the dessert station. Not that busy on a lunch shift but having it to myself for the first time it felt busy. They both showed me how to plate the desserts and sides I was in charge for and then that was it, they had to get back to their stations because it started getting busy. I basically hit the ground running, Jane started calling out desserts and I responded with "Yes Chef" and started doing my thing. I felt like I handled myself well. I'll admit I did make a few mistakes- sending out jam with a scone instead of butter- stuff like that. But I felt good after the rush and both of them had a quick small talk to see how it was for me. Chef John gave me pointers and examples of how to stay organized during a rush and stuff like that. Seriously a wealth of knowledge. Now just waiting to go back for the dinner service!!
....OH and I had the best pork burger in my life!!!!! =D
Since the streets are filled with all the celebration, the bosses threw a bbq in front of the restaurant and man those burgers were delicious!! =)
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